Sell Shirataki Rice - Konnyaku Blue (200 grams) best price

How to Cook Shirataki Rice: - Drain the water and rinse thoroughly under tap water - Boil in water for 1-2 minutes then drain. With an absorbent paper towel, take out excess water - Pan fry or stir fry with veggies and choice of sauce or let simmer with soups ***Please take note that the texture is not exactly similar to regular rice. But you can use and serve it as a rice alternative by cooking it with your choice of sauce and spices to absorb all the taste and goodness.