Sell SHIRATAKI FETTUCINE/ KETO FETTUCINEketo best price

Shirataki noodles are translucent, gelatinous noodles native to Japan. They’re also a low-carb lifesaver to many. Made from konnyaku from the Japanese konjac yam (also known as devil’s tongue or elephant yam), shirataki noodles consist of mostly water and glucomannan fiber. Plus, they are almost completely calorie- and carb-free, and quite alkaline. (Though they aren’t a zero-calorie food.) Used in Asian cuisine for centuries, America is just starting to find out about this “miracle noodle,” and you can find shirataki noodles in many keto recipes. WHAT MAKES SHIRATAKI NOODLES SO SPECIAL? Aside from their keto diet macros, shirataki or konjac noodles don’t cook like other pasta. They are tasteless but can have a distinct smell straight out of the package. If you’re a first-time user of shirataki, you may notice a fishy or mushroom smell when you open the package. All you need to do to combat any odors is follow the instructions on the bag. This often includes rinsing the noodles under running water first, and then “dry roasting” them in a pan. You can also place the noodles in boiling water after rinsing if the noodles are for a soup or cold dish such as soba. While they have a different texture than regular pasta (they’re more akin to rice noodles), shirataki noodles soak up the flavor of whatever you add them to, making them the perfect keto pasta base for a wide variety of dishes. Our new shop, all product quality assurance! Local people's shopping plaza, hope to give us a 5-star praise after purchase! We will try our best to do better! If there is a product problem. Please don't comment! You can contact us! We will do our best to serve my dear! thank you Welcome again, too! !