Sell Shakti Baba Vegan Masoor Dal Split 500G best price

Vegan | Masoor Dal Split by Shakti baba 500G ` Masoor dals are skinned & split Indian Brown Lentils (whole masoor), commonly used in Indian cuisine to prepare classic Indian nutritious soup dish. It has the third-highest level of protein (26%), Cooking Instruction: ` Wash, rinse, soak lightly & drain. `Add 3 cups of water/ cup of dal, bring to boil. ` Lower the heat, simmer 15-20 minutes or until tender & soft (add more water as needed). ` Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. ` Cook uncovered over low heat until desired consistency. Serve warm with steamed basmati rice and choice of any veggie.