Sell seaweed✲Korean Dried Kelp Dashima Kombu 75g best price

Item will be folded in half to fit inside the pouch. The white powder on kelp contains mannitol and is considered not only healthy, but also tasty. Brand may vary Dried kelp, or dasima in Korean, or kombu in Japanese, is a very important ingredient in the base broth of many Korean recipes. It gives the broth a delicious umami flavor. Store it in a cool, dry place in an airtight container or zipper-lock bag. Don’t worry if the surface of the kelp has a white powder, it’ll make it more delicious! Kelp is one of the most frequently used sea vegetables in Korean cuisine. It is known as healthy food since it contains a significant amount of alginic acid, which prevents fat absorption and decreases sodium level in your body. Rich in dietary fiber, it also helps to prevent constipation. Dried kelp (also known as kombu) is usually used with dried anchovies to flavour the broth. Koreans also eat raw kelp as a side dish with sweet & sour red chili paste sauce ("chogochujang") or enjoy sweetened fried kelp ("boogak") as a snack (or side dish). What is the white grain on surface of Kombu seaweed? It is a block of Kombu nutrients.White grain on surface of Kombu seaweed is minerals from kombu seaweed crystallizing when sun dried. They are nutrients derived from Kombu and have no harm to the body and quality of product. What is the white powder on surface of Kombu seaweed? It is umami condensing on surface of Kombu seaweed.A white powder on surface of Kombu seaweed is Umami called Mannit. They are nutrients derived from Kombu and have no harm to the body and quality of product. Please wipe it off with tightly wrung cloth.