Sell Scotti Arborio Rice for Risotto (Imported from Italy) best price

Preparation and Usage Risotto Cep Mushrooms Ingredients for 2 portions: Cep Mushroom, 6 handfuls of rice, 2 tablespoons of olive oil, 1/2 onion, 500 ml of stock, 1/2 glass of white wine, 2 tablespoons of Parmigiano Reggiano® cheese, 10g of butter. Preparation Fry the onion and mushrooms Pour the rice and simmer with wine until absorbed Once the wine has evaporated, add the stock and leave to cook for 15/18' Switch off the gas and add butter and Parmigiano Reggiano® cheese Recipes Your best Saffron Risotto alla Milanese Recipe by Maria, from Milano 1) Brown 1/2 a finely chopped onion. 2) Add 160 g Arborio rice and stir. Add 1/2 glass dry white wine and simmer. 3) Add 1/2 tsp saffron. Pour in 500 ml of stock, little by little, and stir until each addition is absorbed and the risotto is al dente (15-18'). 4) To make it creamier stir in a spoonful of butter and a handful of grated Parmigiano Reggiano cheese.