Sell Sanory Kate's Coconut Sugar 100% Organic 250 grams best price

** No Preservatives ** Low Glycemic Content of 35 ** Healthy Alternative for people with Diabetes and good for nursing mothers. Coconut sugar contains more nutrients than refined sugar like the minerals, iron, zinc, calcium and potassium, along with some short-chain fatty acids like polyphenols and antioxidants. It also contains a fiber called inulin, which may slow glucose absorption and explain why coconut sugar has a lower glycemic index than regular table sugar. People with diabetes are encouraged to consume foods with low GI (Glycemic Index) so that their blood sugar levels will not raise. Any food that has GI value of 55 or less is considered low. Coconut sugar is best alternative as a natural sweetener for diabetic as it has a GI of 35 only. What is Coconut Sugar and how it is made? Coconut sugar is also called coconut palm sugar. It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process: 1. A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. 2. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.