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Proof: The Philippine Baker’s Guide by the Philippine Society of Baking In Celebration of its 10th anniversary in 2015, the Philippine Society of Baking (PSB) has created a little black book for professional bakers! Proof: The Philippine Baker’s Guide is one-of-a-kind book that goes back to the basics of baking and baking science, with emphasis on Filipino commercial bakery standards (such as the use of the metric system, recipe formulations on pan de sal and buko pie, straight dough remix, doug roller, and more.) The book is loaded with valuable technical baking information in one easy-to-read, fully illustrated volume. With this book, bakers and bakery production personnel can brush up on the standard terms and methodology practiced in the baking industry in the small scale and industrial settings. This informative guide features: • Bakery Math (converting baker’s percent to grams, pan calculation, specific gravity and more) • Step-by-step photographs of major mixing methods and baking processes • How ingredients function on breads, cakes, pies, pastries and cookies • Basic recipe formulations • Troubleshootinf for breads and cakes • The Pinoy Bakers Basic Calculation Utility Program • And many more! Proof won third place (Professional Category) at the Gourmand World Cookbook Awards 2017 held in Yantai, China.