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*Three little Birds Signature Blend 100% Arabica Blend Elevation:1300-1700masl Process:Fully washed and Natural/dry Taste Notes:roasted nuts, cacao nibs, floral aroma *El salvador (Central America) Single origin, Varietal: Bourbon Arabica Elevation:1300-1500masl Process: Natural/Dry Taste notes: honey dew, tangerine, sweet aroma *Mt. Kitanglad Bukidnon Single origin Varietal: Typica arabica Elevation: 1200- 1400masl Process: Natural/Dry Taste notes: hints of dried fruits, maple syrup, floral aroma. *Mt. Apo Bansalan Davao del sur Single origin Varietal: Catimor arabica Elevation: 1400- 1700masl Process: Natural/Sundried Taste notes: Green Apple , hints of berries, floral aroma. *Sagada Mountain Province Single origin Varietal: Typica Arabica Elevation: 1400-1500masl Process: Fully washed Taste notes: Nutty, well balanced, and hints of chocolate. *Atok Benguet Single origin Varietal: Typica Arabica Elevation: 1400-1500masl Process: Fully washed Taste notes: Roasted Nuts, hints of cocoa, spice aroma and clean finish. *Sultan Kudarat Single origin Varietal: Catimor Arabica Elevation: 900-1300masl Process: Fully washed/wet Note: 1. MASL - meters above sea level 2. The higher the location of coffee tree, the longer before coffee berries (bean) are ready for harvest, and the tastier the coffee beans will become.