Sell SAJO HAEPYO SSAMJANG KOREAN SEASONED SOYBEAN PASTE 500g best price

Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar. Ssamjang is usually eaten with a ssam of grilled meat. One typically puts a leaf of lettuce or perilla on an open hand, places the main components of the meal (grilled meat such as galbi or samgyeopsal, kimchi and other banchan, rice if desired) in bite-size pieces in the center, tops it off with ssamjang, wraps the leaf around the entire contents, and then eats the wrapped ssam. It is also served as a dip with peppers. Store in a cool, dry place Refrigerate after opening The color may become darker over time, but it is due to aging Particles that appear black are part of the raw soybeans Made in Korea