Sell S&B La Bettola Pasta Sauce Japan best price

In Japan, there is an Italian Chef that inspires alot and he is Chef Tsutomu Ochiai, owner and chef of La Bettola. He loves sharing his techniques and do not over complicate method of cooking pasta. Note: Some boxes have dents but the product sauce are still intact. Carbonara - is a Roman-born dish that enjoys the richness of egg yolk and cheese and the sharpness of black pepper. The deep richness of the rich egg yolk and Pecorino Romano cheese has an authentic Roman taste. * 18% Pecorino Romano is used (ratio of raw material to cheese) Pomodoro - is a dish that eats the aroma and sweetness of ripe tomatoes. Cheese is combined with a sauce full of flavored vegetables to create a rich sauce. Arrabiata - is a dish that means "angry rinbo". The fragrant garlic scent transferred to olive oil enhances the taste of tomatoes and the spiciness of chili peppers. Squid Ink Sauce - The decisive factor in the deliciousness of squid ink sauce is to transfer the taste and aroma of squid ink to the sauce. Ripe tomatoes and squid are combined to bring out the flavor and richness.