Sell Red Pepper Paste Gochujang/Firing Gochujang/Ssamjang 200g 100% Authentic Cooking Essentials best price

Many Koreans use Ssamjang and Gochujangas a dipping sauce for fresh vegetables and grilled meats(Samgyepsal etc.) Best paste for Korean Samgyeopsal and Bibimbap. It's also a key condiment in ssambap, Korean vegetable wrap. Make your own Samgyupsal KIMBAP Simply use a green leaf such as red lettuce and add some rice, meat and Gochujang sauce on top for a delicious meal. Korea's traditional fermented coniment Gochujang is widly used in all kinds of Korean food to give them their signature taste. It isa red hot paste made of steamed rice or barley, rice cake powder, or rice porridge mixed with fermented soybean powder, salt, and red pepper powder. Avoid sunlight and moist and keep in a cool place. After opening, store in a refrigerator and consume as soon as possible. Many Koreans use Ssamjang as a dipping sauce for fresh vegetables and grilled meats(Samgyepsal etc.) Best paste for Korean Samgyeopsal. Ssamjang is a thick, used with food wrapped in a leaf in Korean cuisine. It's also a key condiment in ssambap, Korean vegetable wrap. Simply use a green leaf such as red lettuce and add some rice, meat and Ssamjang sauce on top for a delicious meal. Korea's traditional fermented condiment