Sell ✾∈Ready To Cook CHURROS (LUZON AREA ONLY) best price

READY TO COOK CHURROS! 12PCS Churros per tub with your favorite DIP Net Wt. 255G Available Dip *Dark Chocolate Dip *Salted Caramel Dip You may book a grab or lalamove if you want your order to be delivered on the same day between 10am to 4pm. (Shipping Fee shouldered by the customer) STORAGE AND COOKING INSTRUCTIONS. STORAGE INSTRUCTIONS ➢ Keep the Churro Batters & Dips Frozen. ➢ Thaw the Churro Batters in the refrigerator for at least 10-12 hours before frying. ➢ NEVERY FRY FROZEN CHURRO BATTERS. Churro Batters fried straight out of the freezer will not be cooked evenly. COOKING & SERVING INSTRUCTIONS CHURROS ➢ Fill the Cooking Pan or Deep Fryer with Cooking Oil enough to deep fry the Churros. ➢ Heat the Cooking Oil in Pan at medium high heat for 5 minutes before frying. For Deep Fryers, heat the Cooking Oil at One Hundred Sixty (160) degrees Celsius for five (5) minutes before frying. ➢ Deep fry the Churros Batters for five (5) minutes or until golden brown at Medium High or One Hundred Sixty (160) degrees Celsius. ➢ Remove and drain the Cooked Churros in a paper towel or Oil Strainer when done. ➢ Sprinkle the Cooked Churros with Cinnamon Sugar or Plain Sugar before serving. DIPS ➢ Soak the dip pouch in hot water until warm. The dip may also be transferred in a microwavable container and re- heat it for fifteen (15) – thirty (30) seconds. SHELF LIFE ➢ Frozen | 6 months #ChurrosPH #ChurrosLovers