Sell PURE ERYTHRITOL (GRANULES & POWDERED) 500g | 1 KILO -- BIG PACK (BULK) best price

Pure Non-GMO Erythritol - 2 Variants: Granular & Powdered - 100% pure (no other ingredients or additives). Powdered erythritol naturally clumps together. If it does not clump together, it probably has other ingredients included such as silicon dioxide to prevent clumping. - Very popular sugar substitute because it has almost no calories - Is about 70% the sweetness of sugar (less sweet than sugar) - Is a naturally occurring sugar alcohol found in plants, fruits, and mushrooms - Does not cause tooth decay; great for diabetics and those on low carb diets - Non-GMO Application As erythritol has many distinct characters like nautral , low calorie, anti-cariogenic , none mositure absorption, high stability and quick absorption, it is widely used in food industry, In recent years, consumers care more about the safety, nutrition and health balance of the food, and low calorie and sugar-free food become more and more popular Erythritol can be applied in a wide variety of sugar free , reduced-sugar and low calorie foods as - Beverages , chocolates, ice cream ,yoghurt, bakery, confectionary , sugar substitues/ table-top sweeteners, chewing gum. Main Properties: (1) low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose, and the entrance has a cool taste, pure taste and no aftertaste. (2) high stability: the acid and heat are very stable, the acid and alkali resistance are very high, and the decomposition and change will not occur under the temperature of 329 degrees. (3) high solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG, which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten. (4) high solubility: 25 ℃ erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases, a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high, easy to crystallization precipitation crystals. (5) low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption, easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.