Sell Pulbos Kamote 500g (Sweet Potato Starch, Sweet Potato Powder) best price

As the strongest straight-chain amylose, sweet potato starch is quite magic in usage. Comparing with other starch, sweet potato starch is more stable after cooked (hard to dissolve in water), it is usually used as a coating for lots of Sichuan dishes like water boiled dishes including water boiled beef, water boiled fish and water boiled pork. Or in other cases, they are used in taro balls. 1. Sweet potato starch can be used as marinating ingredients in most of the common Chinese stir fry recipes like Beef with Broccoli, Stir Fried Pork and Mushroom, etc. 2. It is the best type of starch for all Sichuan style water boiled dishes, working also as a protection for meats like Sichuan Boiled Pork. 3. When used in desserts, sweet potato starch is usually helps to create a chewy texture, like Taiwanese Taro Balls. 4. In Sichuan area, sweet potato starch is often used in a deep-frying batter to make delicious Sichuan Style Crispy Pork. 5. Like other starches, sweet potato starch can also be used to make jellies. Sweet potato starch can be mixed with an appropriate ratio of water and further make noodles. Sweet potato starch noodle is the key ingredient for the famous Sichuan Style Suan La Fen or Hot and Sour Glass Noodles (See our Lazada page for ready-to-eat Hot and Sour Glass Noodle snacks). 6. Steamed noodles can be also made with a thin sweet potato starch batter. Which is further cut into large pieces and usually cooked in soups and hot pot.