Sell Primera Anti-Amag x 500g best price

Used as a preservative that is effective against mold. Best used in baked products like breads, doughnuts, buns & pizza crust to protect against mold and "rope" In general, for standard bread recipes, a concentration of 0.20-0.50% based on flour weight is recommended. However, typical usage level is at 0.20-0.30%. Direction for use: Mix calcium propionate with the other ingredients.Dissolve calcium propionate mixture in some water and add this solution during the dough mixing or blend with the flour during the dry mixing stage. Shelf Life: 2 years Packing: 500 g plastic pack