Sell Prima Taste Singapore Chili Crab 320g best price

Preparation Cooking Steps: • Step 1: 1. In a wok, warm peanut oil for 30 seconds on medium heat 2. Add crab (without shell) and cover the wok 3. Fry for 1 minute, turn crab over and fry for another 30 seconds 4. Remove crab and strain peanut oil for later use • Step 2: 1. Mix 5 ml of fried peanut oil (from step 1) with Chili Crab Paste in a wok 2. Stir for 5 seconds on medium heat 3. Add fried crab from step 1, stir well and coat entire crab with the paste 4. Cover the wok 5. Fry for 30 seconds on medium heat 6. Pour crab juice (from step A4, found inside pack) around the crab 7. Mix well for 30 seconds 8. Gradually add 470ml water • Step 3: 1.Place shell (from step A2, found inside pack) over crab with outer shell facing up 2. Cover wok for 90 seconds 3. Stir and scoop gravy over crab 4. Cover wok for another 90 seconds, then scoop gravy over crab again 5. Add desired amount of Extra Hot Chili Mix • Step 4: 1. Stir Chili Crab Premix into 30ml of water in a bowl 2. Mix well and add to crab, stir gravy evenly for 30 seconds • Step 5: 1. Pour beaten eggs around crab and stir for 3 seconds 2. Add 5ml peanut oil (from Step 1) onto crab and stir . Coat crab with gravy • Step 6: 1. Place crab and gravy on serving platter and garnish with coriander leaves 2. Serve with steamed rice or crusty bread • Variation: May use seafood such as lobsters, mussles, clams and prawns Ingredients • Chilli Crab Premix: Potato Starch, Corn Starch, Wheat Starch, Modified Waxy Maize Starch, Extra Hot Chilli Mix (Dehydrated) Chilli Powder, Maltodextrin, Acidity Regulator (Citric Acid) • Chilli Crab Paste Tomato Sauce: Chilli, Sugar, Onion, Chicken Stock, Shallot, Garlic, Peanut Oil, Imitation Vinegar, Salt, Ginger, Peanut, Salted Soya Bean Paste, Sesame Oil, Dried Shrimp, Lemon Grass, Chilli Powder, Modified Waxy Maize Starch, White Pepper, Stabiliser