Sell Premium Cassava Starch (Repacked) best price

Net Weight : 500g-1kg Cassava Starch poses various properties for various application such as stablizing and thickening agent #bakery#supplies#baking#cooking#foodie#cravings produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour. it used directly, made into a group of baked or gelatinized products or manufactured into glucose, dextrins and other products. Cassava starch can be used to thicken sauces to make a emulsified mixture (soya bean crd, sorbetes , ice candy) the result is an evenly distributed mixture of ingredients that does not break easily. The mixture does not solidify at room temperature but is viscuous.