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Booster breast milk SUP Great, PRACTICAL, ECONOMICAL Booster breast milk soup benefits: Nourishes "Qi", "Yin" and blood, increase lactation Cooking Instructions Add 300g to 500g of meat and 1500ml of water to each packet of soup ingredients. Add more water if desired. Conventional Cooker Empty soup ingredients and meat into pots. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours. Pressure Cookers Slow Cookers Empty soup ingredients and meat into pots. Add water and cook for 2 hours on high heat. Add salt according to your peference. Storage Store in a cool, dry place, away from direct sunlight. Keep refrigerated once opened