Sell POWDERMUSTARD❀✐Yellow pickled Radish Danmuji / takuan (Sliced) best price

available in: 200 grams 500 grams Danmuji literally means sweet radish pickle, originated in Japan and instantly recognized by its bright yellow color with sour and sweet flavor. Takuan was introduced by Japan to Korea during Japan’s occupation of Korea, and now is eaten in Korea as well. In Japan it's called Takuan, in Korean it's called danmuji. Danmuji is a common banchan (side dish) served with bunsik (light meal or snack), as well as with Korean Chinese dishes. keep refrigerated #danmuji #takuan #koreandanmuji #koreansidedish #danmujibanchan