Sell powdermaca powder⊙℡♙GREEN Cardamom Cardamon Green ELAICHI Pods from INDIA best price

The pods can be used whole or split when cooked in Indian substantial meals — such as pulses. Otherwise, the seeds can be bruised and fried before adding main ingredients to the pan, or pounded with other spices as required. Keep the pods whole until use. The pod itself is neutral in flavour and not generally used, imparting an unpleasant bitter flavour when left in dishes. Cardamom is used mainly in the Near and Far East. Its commonest Western manifestation is in Dutch ‘windmill’ biscuits and Scandinavian-style cakes and pastries, and in akvavit. It features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. #Cardamon #Cardamum #Cardamun #SHYAM #MALIKA #AAGAM #FRAGRANT #SEEDS #INDIA #pods