Sell powder▩✗Matcha Latte - RETAIL (Lighter Matcha Flavor) best price

High in antioxidants. Matcha is rich in catechins, a class of plant compounds in tea that acts as natural antioxidants. Spoon the 3 tbsp matcha latte green tea powder into a mug or cup. Add the warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form. Warm the milk in a small saucepan and pour into the mug until nearly full. Use cold milk for an iced latte. Matcha Green Tea Smoothie or Frappe: Fill a 1 cup with 4-5 cubes ice and milk. Pour into a blender and add 3 tbsp of mix into the blender and blend until smooth. Matcha has skyrocketed in popularity lately, with matcha shots, lattes, teas, and even desserts appearing everywhere from health stores to coffee shops. Like green tea, matcha comes from the Camellia sinensis plant. However, it’s grown differently and has a unique nutrient profile. Farmers grow matcha by covering their tea plants 20–30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content, and gives the plant a darker green hue. Once the tea leaves are harvested, the stems and veins are removed and the leaves are ground up into a fine powder known as matcha. Matcha contains the nutrients from the entire tea leaf, which results in a greater amount of caffeine and antioxidants than typically found in green tea. Studies of matcha and its components have unearthed a variety of benefits, showing that it can help protect the liver, promote heart health, and even aid in weight loss. Expiration Date: December 2021