Product Description
Use pickled garlic in salad dressings or as part of a pickle plate. They're particularly good when drizzled with a bit of fruity oil. During dinner prep, I'll often coarsely chop the pickled cloves and add them to sautéed vegetables, as they add both flavor and add an acidic punch to the finished dish.
Chill in the refrigerator until pickled as desired (I recommend at least 3 weeks in the refrigerator). Store in refrigerator.
Brine with Peppercorns, bayleaf, rosemary and chili flakes
Jars have been steriled and the cap sealers.⭐⭐⭐⭐⭐
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