Sell Peotraco Gummix Fondant Improver 20g best price

Gummix Fondant Improver Expiration Date: September 15, 2022 FONDANT Recipe using GUMMIX Fondant Improver Ingredients: 6 cups Peotraco Premium Powdered Sugar 1 sachet Peotraco Gummix Powder 1/4 cup Peotraco Glucose 1/2 cup egg whites 1 teaspoon Peotraco Glycerine Peotraco Macy's Cornstarch for dusting Procedure: 1. In a big bowl, pour approximately 3 cups of Peotraco Premium Powdered Sugar, creating a well at the center 2. Pour the gummix into the center of the well 3.In a measuring glass, stir together egg whites, Glucose, Glycerine and blend them well 4. Pour the liquid into the center of the well and mix them, starting at the center of the well and working towards the side 5. Add more powdered sugar until desired firmess is achieved and knead until smooth 6. Rest for 15 minutes. Then knead again before using Peotraco Tip: **Fondants are very sensitive to weather conditions: Peotraco premium powdered sugar is most suitable for all weather **Always keep in an airtight container when not in use to avoid drying up