Sell PEOTRACO Glucose Syrup 750 grams best price

Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava. Glucose syrup containing over 90% glucose is used in industrial fermentation, but syrups used in confectionery contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically contain 10% to 43% glucose.Glucose syrup is used in foods to sweeten, soften texture and add volume. By converting some of the glucose in corn syrup into fructose (using an enzymatic process), a sweeter product, high fructose corn syrup can be produced. PEOTRACO GLUCOSE SYRUP 750 gramsGlucose syrup is a substance primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent.As it doesn’t crystallize, it’s often utilized to make candy, beer, fondant, and certain canned and premade baked goods.Glucose syrup is distinct from glucose, which is a simple carb and your body and brain’s preferred source of energy.Glucose syrup helps preserve and increase the sweetness of commercial foods, which may boost their appeal.