Sell Pastry✴☄TURKISH BAKLAVA (PISTACHIO-20 PCS.) (SIZE: APPROX. 3x4cm/pc) See description for more inform best price

WE HAVE TWO KINDS OF BAKLAVA. 1. DRY/PRE-COOKED: This is more recommended and suitable for outside metro manila deliveries to avoid spoilage during transit in case of delays. 2.READY TO EAT: This is a ready to eat baklava. best to eat when chilled. SHIPMENT: WE WILL SHIP OUT YOUR BAKLAVA ORDERS AFTER 1-2 DAYS UPON CONFIRMATION OF YOUR ORDERS FOR US TO PREPARE FOR A FRESHLY BAKED ONE FOR YOU. DELIVERY: WE ARE CHECKING AND PACK IT IN GOOD CONDITION BEFORE SHIPPING. WE DONT HAVE CONTROL FOR THE PARCEL HANDLING AND DELIVERY DAYS UPON SHIP OUT. YOU CAN CAN HAVE IT CHECK ON YOUR END. FRESHNESS: DO NOTE OR UNDERSTAND THAT READY TO EAT BAKLAVA WILL HAVE A LITTLE DIFFERENCE COMPARED TO THE ONE THAT WAS JUST OUT OF THE OVEN ESPECIALLY THE TEXTURE. DEPENDING ON THE DELIVERY TIME, IT MIGHT GET A LITTLE LESS CRISPY. SO FOR FARTHER AREAS, WE RECOMMEND THE DRY/PRE-COOKED BAKLAVA. PRE-COOKED baklava has almost same taste and texture than the standard Baklava but syrup was separately packed to keep its freshness and crispiness. PRE-COOKED baklava is recommended and more suitable for deliveries especially outside Metro Manila areas without worries of spoilage along the way. *Contains no eggs. *Halal prepared. *Proudly made by our Turkish Chefs. *Produced/freshly baked before shipping. WHY CHOOSE PRE-COOKED BAKLAVA? >It has a longer shelf life that will stays up to 1 month compared to the regular baklava. >You can adjust the level of sweetness according to your preference. >Easy and convenient to prepare in just a few minutes. >Can store it to freezer for a month and take it out whenever your cravings kick in. HOW TO PREPARE: By Conventional Oven and Oven Toaster (Recommended) -Unwrapped the baklava. Transfer the Baklava pieces into aluminum plate or pan. You may also brushed the baklava with butter for added crispiness. - Set the oven to 180°C for 8-10 minutes. -Arrange the rack into middle section and put the baklava and wait for up to 8-10 minutes. -Reheat the syrup 'till it starts to boil. Turn off the heat. Pour the hot syrup over the hot Baklava pieces. Let sit to cool. -Garnish with Ground Pistachio nuts for toppings and your Baklava is ready to served. *Baklava is also good to be serve chilled. QUICK EASY OPTIONS: (This is just an option but not so recommended because outcome will not be as crispy as the convection oven or oven toaster.) 1.May use microwave oven for 20-30 seconds in high temp. Reheat the syrup 'till it starts to boil. Turn off the heat. Pour the hot syrup over the hot Baklava pieces. Let sit to cool. Garnish with Ground Pistachio nuts for toppings and your Baklava is ready to served. Proudly made by our Turkish Chefs.