Sell pasta﹍✲Shirataki Spaghetti | Shirataki Noodles - |Keto Food| For Keto Diet | Low Carb | 200g (Single best price

What is Shirataki Noodles/Spaghetti? Shirataki noodles or konjac noodles is prepared from a flour that is obtained from a root (like a potato) called the konnyaku and is from the Konjac plant. The konnyaku flour is also known as "glucomannan”. BENEFITS: Shirataki is packed with soluble fiber which has the following benefits: Helps to fill you up by making you feel sated Helps the body improve blood glucose control, which can aid in reducing your risk for diabetes. Help balance cholesterol levels in blood Helps control body weight Helps with constipation, but without making you feel bloated. Aids in digestion GLUTEN-FREE SOY-FREE CHOLESTEROL-FREE LOW CARBOHYDRATE LOW CALORIE *Reminder when preparing angel hair shirataki noodles* When preparing shirataki noodles, you may notice a slightly “fishy” odor upon opening the package. There are no actual fish or fish products in the noodles.The odor comes from the distilled water that has absorbed the odor of the konjac root.Therefore, it's important to rinse the noodles well for a few seconds under running water.This should remove most of the odor. Then follow the cooking instructions on the package. HOW TO COOK SHIRATAKI NOODLES: 1. The noodles come packaged in water, so first, drain all the water from the noodles. 2. Rinse for a few seconds under running water. 3. Cook for 2 to 3 minutes in a pot of boiling water. 4. Drain the noodles. 5. Dry fry the noodles into a non-stick pan (no oil) at low heat for 3 to 5 minutes or until it becomes firmer to the touch. 6. Toss the noodles with the sauce and toppings of your choice. #shirataki #shiratakinoodles #shiratakispaghetti #konjac #konjacnoodles #ketoapproved #keto #ketodiet #ketofood #ketofriendly #lowcarb #diabeticfriendly #lowcalorie #glutenfree