Sell pasta℗De Cecco Italian Pasta - Fusilli/Penne Rigate/Mezzi Rigatoni (Imported from Italy) best price

De Cecco Pasta We select the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world. We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.