Sell Pantai Norasigh Panang Curry Paste 50g best price

Description Sweet and hot Thai’s curry. This type of curry is richer, sweeter, and creamier than the more herbal Thai red curry or green curry, making it very popular with westerners. Panang Curry (sometimes written Penang Curry) is a dry curry which is fried in coconut milk, and not boiled. Panang uses the thicker part of the milk, or the cream only. It’s typically made with beef, although you can Directions Recipe Idea: Kaang Panang 1. Heat a wok or frying pan and add 1 cup (240ml) coconut milk together with the contents of this packet. 2. Add 250g of sliced chicken pork or beef and stir-fry until done. Add 1 cup (240ml) of water and bring to the boil. 3. Add some kaffir lime leaves and chilli. Cook until tender. 4. Add fish sauce to taste. Serve with cooked rice. Product of Thailand