Palembang & Typical Pempek Authentic Recipe Wong Kito Chef Gerry Rudy (1)

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Product Description

Palembang's favorite culinary preservation was his dream. That is why it compiled this book containing 21 Cuco/ Sambal recipes, Original Stickers, as well as Wong Kito's signature Cooking. All recipes are made with ingredients and how to make authentic ones, so that readers can make a variety of Palembang signature dishes, especially wong kito's favorite expecters. Palembang Cups, Taoco Sambal, Typical Frame Limited Sambe, Submarine, Lens Sticker, Curl Finger, Knowing Model, Adapent, Skin Filling, Cleaning Pattern, Bake/Our Sticker, Pastel Fish Model, Know Model, Wheat Model, Fish Model, Palembang, Technique, Celor Noodles, Clay, Burgo, Laxo and Fish Service. Each recipe features step by step photos, no need to take the cooking course, you can definitely practice it at home.

Product Specifications

LanguageBahasa Indonesia

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