Sell PALDO Bibim Myun Spicy Korean Instant Noodle Soup Korea Ramyun best price

SOLD PER PIECE Sweet and sour Paldo Bibim myeon in summer The reason we are waiting for summer is the chewy and sweet sour paldo bibim myeon noodle and the sweet and sour spicy bibimbjang (bibim sauce in korean) . You can add pork belly, water sashimi, ice as your preference. It boasts flavors that cannot be replaced with anything else. In the hot summer, sweet and sour Paldo bibim myeon makes you forget the heat. It boasts a taste that is irreplaceable blend of bibimbjang and tangle noodle texture of Paldo's 35-year-old secret. Concentrated apple juice in bibim myeon makes the flavor much more appetizing. You can enjoy it as it is, but you can enjoy it with various foods. [ How to cook ] - Stove Top 1. Put the noodle into the boiling water(550cc). 2. Leave it for 3~4 min. 3. Remove the noodle from boiling water. 4. Wash noodle in cold water 2~3 times. 5. Mix noodle with paste soup well and ready to serve.