Sell Ottogi Jin Jjambbong Ramen best price

How to cook: 1. Boil with 2 3/4 cups (550 ml) of water. 2. Put in liquid soup and noodle. 3. Continue to boil for 5 minutes. 4. After cooking, put in oily soup and stir it. 5. Enjoy it. Ottogi Jin Jjambbong Ramen: 130g. Calorie : 505 Kcal, Natrium : 1850 mg, Carbohydrate : 77 g, Cholesterol : 20 mg, Fat : 16 g, Trans fat : 0 g, Protein : 13 g, Sugars : 6 g, Saturated fat : 7g