Sell OTTOGI HONEY QUINCE (PEAR) TEA 500G best price

OTTOGI HONEY QUINCE (PEAR) TEA 500G Quince (Cydonia oblonga) is an ancient fruit native to various parts of Asia and the Mediterranean. Here are 8 emerging health benefits of quince: ✔Quinces contain fiber and several essential vitamins and minerals, making them a nutritious addition to almost any diet. ✔Many of the benefits associated with quinces can be attributed to the fruit’s rich supply of antioxidants. Antioxidants reduce metabolic stress, lower inflammation, and protect your cells against damage by free radicals, which are unstable molecules. ✔Some of the most common symptoms during early pregnancy are nausea and vomiting. Some research indicates that quinces may help relieve these symptoms. One study in 76 pregnant women noted that 1 tablespoon (15 ml) of quince syrup was significantly more effective than 20 mg of vitamin B6 at reducing pregnancy-induced nausea. ✔Quinces have long been used in traditional and folk medicine to treat a variety of digestive disorders. ✔Early research suggests that plant compounds in quinces may help prevent and treat stomach ulcers. ✔Several studies suggest that quince syrup may help manage symptoms of gastroesophageal reflux disease (GERD), commonly known as acid reflux. ✔Quinces may alleviate various allergy symptoms by suppressing the activity of certain immune cells responsible for allergic reactions. ✔ May support proper immune function Quinces may support your immune system. Several test-tube studies reveal it has antibacterial properties that may help prevent the overgrowth of certain harmful bacteria, such as E. coli and S. aureus. Additionally, a single quince packs 15% of the DV for vitamin C, which is essential for a healthy, functioning immune system. One fruit likewise provides 6–8% of the daily recommendation for fiber. Adequate fiber intake supports the healthy bacteria living in your digestive tract, collectively known as the gut microbiome. Maintaining a healthy gut microbiome may reduce inflammation and improve resistance to infections from harmful bacteria in your digestive tract. Directions: Pour and stir 2-3tsp with a cup of hot water to make a quince tea. Ingredients: Quince, Honey, Sugar, Fructose, Vitamin C