Sell Original Pansit Bato from Bicol 500g best price

Pancit Bato is a noodle dish that closely resembles pancit canton. This was originated in the province of Camarines Sur, Bicol region in a municipality known as Bato. It is harder than the regular pancit canton. This means that you will need to add extra cooking time to ensure that the noodles are ready. As for the taste, the noodles have a great smoky flavor. Cooking Time: 10-15 minutes Serving size: 6-8 people Ingredients 3/4 lb. Pancit Bato 2 cups chopped cabbage 1 medium carrot julienned 1 cup snap peas 2 cups chicken broth 6 ounces sliced pork 6 ounces medium shrimp shell and head removed 1/4 cup soy sauce 2 tablespoons fish sauce ground black pepper to taste 1 medium onion sliced 2 teaspoons minced garlic 3 tablespoons cooking oil Instructions: 1. Heat the cooking oil in a cooking pot or deep pan. 2. Once the oil is hot, saute the garlic and onion. 3. Add the sliced pork. Cook for 3 minutes. 4. Pour-in the soy sauce, fish sauce, and chicken broth. Let boil. Simmer covered for 20 minutes. Add water if needed. 5. Add the ground black pepper. Stir. 6. Put-in the shrimp, snap peas, and carrots. Cook for a minute. 7. Add the cabbage. Cook for 2 minutes. 8. Put-in the noodles (pancit bato). Stir and cook until all the liquid is absorbed. The noodles should be soft . Otherwise, add a little water to soften the noodles. 9. Transfer to a serving plate. 10. Serve. Share and enjoy! BEST PAIRED WITH SINAPOT! 🤤 The Sinapot are usually made from saba bananas. In the Bicol version, it does not “fan” the bananas. Instead, they are simply sliced lengthwise before frying in batter. In Metro Manila, they call this “Maruya” but without sugar.