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Original ORI new book Book size 21.0X28.5Cm Isbn: 979-044 - 725-7 Year rising: 2017 Number of pages: xxiv + 621 Price lIst Rp. 317,000 disk Nett Rp. 254.000 Table of contents: Part 1 of nutrition History and the future of nutrition Nutrition and food Carbohydrates Protein Fat Vitamins Minerals Water Part 2 nutritional Status assessment Clinical nutritional Status assessment Biochemical assessment of nutritional Status Anthropometric assessment of nutritional Status Food consumption survey Part 3 nutrition in the life cycle Teen nutrition Nutritional pregnant women Baby nutrition and toddlers Nutrition in school-aged children Adult nutrition Part 4 nutritional guidelines Nutrition guidelines as an instrument of nutrition education Section 5 of the nutrition clinic Drug and food interaction Functional food and public health Malnourished conduct Indiskretion Diet obesity Nutritional upbringing on hypertension Nutritional upbringing on chronic kidney disease Nutritional upbringing on Diabetes mellitus Heart disease dietary indiskretion Cancer Diet implementation Hiv-Aids Diet implementation Section 6 mass food management Principle of mass food management Sanitation and security of mass food and HACCP Hospital nutritional services Nutritional labor Nutritional schoolchildren Nutrition sport Part 7 of community nutrition Nutrition planning Education and nutrition advocacy Development of nutritional education Media Monitoring and evaluation of community nutrition programs Nutritional surveillance Section 8 research and nutrition entrepreneurship Statistical applications in nutrition research Opportunities and business management in nutrition Experience establishing dietary catering Section 9 of competence and certification tests Nutrition power competence test Nutritional profession certification Law and nutritional practices in indonesia