Sell Organic Raw Maca Root Powder - BULK best price

Product Origin: Peru Packaging: PE BAG What Is Maca? The maca plant, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng. It mainly grows in the Andes of central Peru, in harsh conditions and at very high altitudes — above 13,000 feet (4,000 meters). Maca is a cruciferous vegetable and therefore related to broccoli, cauliflower, cabbage and kale. It has a long history of culinary and medicinal use in Peru (1Trusted Source). The main edible part of the plant is the root, which grows underground. It exists in several colors, ranging from white to black. Maca root is generally dried and consumed in powder form, but it's also available in capsules and as a liquid extract. The taste of maca root powder, which some people dislike, has been described as earthy and nutty. Many people add it to their smoothies, oatmeal and sweet treats. It's worth noting that research on maca is still in its early stages. Many of the studies are small, done in animals and/or sponsored by companies that produce or sell maca. How to Use Maca Maca is easy to incorporate into your diet. It can be taken as a supplement or added to smoothies, oatmeal, baked goods, energy bars and more. The optimal dose for medicinal use has not been established. However, the dosage of maca root powder used in studies generally ranges from 1.5–5 grams per day. You can find maca in some supermarkets, at health food stores and from various online retailers. There is also a very good selection available on Amazon with thousands of interesting reviews. It is available in powder form, 500-mg capsules or as a liquid extract. While yellow maca is the most readily available type, darker types like red and black may possess different biological properties. Expiry Date: January 2022 #healthyfood #superfood #weightloss #affordable #healthyliving #weightloss