Sell ORGANIC Parsley Flakes in JAR 120ml/4oz (High Quality Brand *Mccormick) best price

Parsley Leaves Availability: Yes Be the first to review this product Latin name: Petroselinum crispum Plant Family: Apiaceae (Umbelliferae) Other names: Apiumcrispum, Apiumpetroselinum, Carumpetroselinum, Common Parsley, Garden Parsley, Perejil, Persely, Persil, Persil de Naples, Persin, Petersylinge, PetroseliniFructus, Petrosilini Radix, Petroselinum crispum, Petroselinum sativum, Petroselinum vulgare, Persil CultivéPrajmoda, Racine de Persil, Rock Parsley. What is parsley? Parsley is light green, biennial plant that is used as a spice. It originated from Iran. It is very common in Middle Eastern, European and American cuisine. Parsley is used because of its leaves, similar to coriander (also known as Chinese parsley or cilantro), although it has a milder flavour. Culinary uses of parsley leaf, dried: It is one of the main ingredients in the Mediterranean green sauce, called salsa verde. Dried parsley is an incredible addition to green salads. Dried parsley leaves can be used for thepreparation of dips, chutney, and pesto. It is great forsauces, stews, rice dishes,cheese spreads, vegetables, fish dishes andomelettes. Dried parsley might be used as a part of fried eggs, soups, pureed potatoes, vegetable dishes, pasta andsauces for fish, pork, poultry and veal. Parsley, together with mint is the key ingredient in the Middle Eastern salad - tabouleh. It is the base of a maître d’hôtel butter, garlic butter, and numerous other preparation. Dried parsley leaf health benefits: Protection against rheumatoid joint pain. Parsley leaves are useful for a healthy heart. Parsley can reduce the threat malignancy such asbreast, prostate and alimentary canal cancer. Parsley leaf may support the immune system. Dried parsley has apositive effect on blood vessels. It has anti- bacterial properties that which reduce the development of bad bacteria. Interesting facts: Ancient Greeks believed that parsley sprung from the blood of the hero Archimedes after he killed a dragon. Parsley Leaves Availability: Yes Be the first to review this product Latin name: Petroselinum crispum Plant Family: Apiaceae (Umbelliferae) Other names: Apiumcrispum, Apiumpetroselinum, Carumpetroselinum, Common Parsley, Garden Parsley, Perejil, Persely, Persil, Persil de Naples, Persin, Petersylinge, PetroseliniFructus, Petrosilini Radix, Petroselinum crispum, Petroselinum sativum, Petroselinum vulgare, Persil CultivéPrajmoda, Racine de Persil, Rock Parsley. What is parsley? Parsley is light green, biennial plant that is used as a spice. It originated from Iran. It is very common in Middle Eastern, European and American cuisine. Parsley is used because of its leaves, similar to coriander (also known as Chinese parsley or cilantro), although it has a milder flavour. Culinary uses of parsley leaf, dried: It is one of the main ingredients in the Mediterranean green sauce, called salsa verde.