Sell ⊙Organic Coconut Flour best price

ORGANIC COCONUT FLOUR This flour is made from the dry, defatted coconut meat left after pressing coconut oil. A versatile flour for sweet or savory applications, it is a gluten-free, high-fiber, and great substitute in gluten-free baking. HOW TO ENJOY Substitute 1 cup of wheat flour for 1/3 cup of coconut flour white doubling the number of eggs, or egg substitute, and adjusting liquid to personal preference. STORAGE INSTRUCTIONS Refrigeration is not required. Store in a cool, dark, dry place. PRODUCT OF THE PHILIPPINES Expiry Date: March 2022