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Oolong Tea Oolong tea contains both green tea and black tea compounds. Because it’s half-oxidized, it has more catechins than black tea. However, antioxidant activity in tea doesn’t come only from catechins “caffeine, theaflavine, gallic acid, chlorogenic acid, ellagic acid, and kaempferol glucoside are anti oxidative compounds as well. One Chinese study evaluated anti-oxidative capacity of 30 different teas, and showed that oolong tea on average has a higher antioxidative capacity than dark, white or black teas, and even 100% higher than some green teas. In fact, the mean value of total phenolic content in green tea was only slightly higher than in oolong tea. Description Eliminate: diabetes cancer heart disease stroke and high blood pressure BENEFITS: Protects- heart brain bone dental health FLAVOR: Range from Light to Full Bodied, Floral to Grassy and Sweet to Toosty Naturally Dried Enjoy it Hot or Cold