*Nutriqo Almond Flour 1kg / 1 kilo (Extra-Fine, Blanched, Non-GMO, Vegan, Gluten-Free) (1)
*Nutriqo Almond Flour 1kg / 1 kilo (Extra-Fine, Blanched, Non-GMO, Vegan, Gluten-Free) (2)
*Nutriqo Almond Flour 1kg / 1 kilo (Extra-Fine, Blanched, Non-GMO, Vegan, Gluten-Free) (3)

Sell *Nutriqo Almond Flour 1kg / 1 kilo (Extra-Fine, Blanched, Non-GMO, Vegan, Gluten-Free) best price

4.9
60
ratings
59
sold
₱649
14% OFF
₱560
Brand
No Brand
Ships from
Pasig City, Metro Manila

Product Description

Almond Flour is one of the most popular gluten free, low carb flours. Nutriqo Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to an extra-fine meal that is ideal for gluten free baking. HIGHLIGHTS: • Made from premium quality blanched almonds. • Extra-fine texture. Perfect for making cakes, biscuits, French macaroons, and many more. • Low-carb, gluten-free baking alternative to standard wheat flour. • Lends a nutty flavor and moist texture to baked goods, from pancakes to cookies, coffee cake, quick breads, muffins and more. • Comes in releasable pouch to keep its freshness. HOW TO USE: • Simply replace regular wheat flour with almond flour. • It can also be used in place of bread crumbs to coat meats like fish, chicken and beef. • You can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates.HIGHLIGHTS: • High quality extra fine almond flour. • Low-carb, gluten-free baking alternative to standard wheat flour. • Lends a nutty flavor and moist texture to baked goods, from pancakes to cookies, coffee cake, quick breads, muffins and more.  • Comes in releasable pouch to keep its freshness. HOW TO USE: • Simply replace regular wheat flour with almond flour. • It can also be used in place of bread crumbs to coat meats like fish, chicken and beef. • You can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates.

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