Sell *Nutriqo Almond Flour 1kg / 1 kilo (Extra-Fine, Blanched, Non-GMO, Vegan, Gluten-Free) best price
4.9
60
ratings
59
sold
₱649
14% OFF
₱560
Brand | No Brand |
---|---|
Ships from | Pasig City, Metro Manila |
Product Description
Almond Flour is one of the most popular gluten free, low carb flours. Nutriqo Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to an extra-fine meal that is ideal for gluten free baking.
HIGHLIGHTS:
• Made from premium quality blanched almonds.
• Extra-fine texture. Perfect for making cakes, biscuits, French macaroons, and many more.
• Low-carb, gluten-free baking alternative to standard wheat flour.
• Lends a nutty flavor and moist texture to baked goods, from pancakes to cookies, coffee cake, quick breads, muffins and more.
• Comes in releasable pouch to keep its freshness.
HOW TO USE:
• Simply replace regular wheat flour with almond flour.
• It can also be used in place of bread crumbs to coat meats like fish, chicken and beef.
• You can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates.HIGHLIGHTS:
• High quality extra fine almond flour.
• Low-carb, gluten-free baking alternative to standard wheat flour.
• Lends a nutty flavor and moist texture to baked goods, from pancakes to cookies, coffee cake, quick breads, muffins and more.
• Comes in releasable pouch to keep its freshness.
HOW TO USE:
• Simply replace regular wheat flour with almond flour.
• It can also be used in place of bread crumbs to coat meats like fish, chicken and beef.
• You can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates.
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