Sell Nongshim Neoguri Udon Spicy/ Mild 120g best price

The thick and chewy noodles absorb the flavor of Neoguri soup well. Although they are thick, they do not stick to each other. The delicious soup has a warm spicy seafood taste unrivaled by any other ramyun. Generous portions of dried kelp help give both texture and taste to the soup, adding a layer of flavor to Nongshim’s Neoguri. How to Cook: Step 01.Boiling water Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix. Step 02.Cooking noodles Cook for 4-5 minutes, stirring occasionally. Step 03.Enjoy Remove from heat and enjoy.