Sell Nongshim Instant Noodles (Chapagetti | Jjawang | Shin Ramyun | Sarigomtangmyun) best price

Nongshim Chapagetti Black Noodles "East meets West! Be amazed by the fusion cuisine with the introduction of Nong Shim's Jjapaghetti. Our chef brings you this distinctive combination of western pasta with the taste of the East. We use only the finest mix of ingredients and spices, blending spaghetti-like noodles with our secret Jjajang sauce, chunky dehydrated carrots, onions, and ground beans."-Nongshim Origin : Made in Korea - Net Weight : 140g/ea - Manufacturer : NONGSHIM, Korea - How to cook 1. Boil 600 mL (about 3 cups of water). and Add noodles. Cook for 5 minutes, stirring occasionally. 2. Remove from heat. Strain noodles and leave 8 spoons of water. 3. Add soup base and vegetable mix. Mix well and serve. Nongshim Sarigomtangmyun Beef Bone Noodle The number 1 ramyun in Korea is now available in a convenient package! This Spicy Soup may make you sweat. However, the savory beef broth and fresh vegetables are not overpowered by the spices. The fresh ingredients in this Spicy Soup achieve perfect harmony and will satisfy and fulfill your appetite. How to Cook: 1.Boil 19 1/2 oz. of water. Add noodles, soupbase and vegetable mix. 2.Try adding your favorite vegetables. 3.Cook 4-5 minutes. 4.Remove from heat and serve.Microwave (1000W)*Cooking time will vary depending on microwave. 1.Add soup base and vegetable mix into a microwaveable bowl, then add noodles on top. 2.Put 17 1/2 fl oz. of water. 3.Place a microwaveable cover on the bowl. Cook for 7 minutes. If you use hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.#nongshim #shinramen #SariGomtang #InstantNoodles #Instant #koreanGroceries Nongshim Jjawang Black Noodle Nongshim Jjawang Black Bean Sauce Korean Noodles 134g Jjawang boasts 3mm-thick noodles, added with kelp powder in order to improve its texture and bring out savoriness Contains a newly enhanced vegetable flake, which includes onions, cabbages, potatoes and green peas, as well as oil made from onion, garlic and green onions to replicate a more authentic tast <How to Cook> 1. Boil the water 600 ml. 2. Put the noodles and flakes in boiling water. 3. Boil for about 5 minutes. 4. Discard the water, leaving a little bit (7- 8 tablespoons). 5. Put the soup powder and vegetable flavor oil, rub well. Nongshim Shin Ramyun Korean Noodle Korean Instant Noodles Shin Ramyun spicy 120grams(500kcal) No minimum of orders Pero 10pcs lbc maximum kasya sa plastic provide for Shopee More than 10 JRS Cooking Directions/Option 1) Put the vegetables and mix into 550ml (2 1/4 cups) of water,When it boils, Add noodles with powder soup and let it boil for 4 minute. 2)Boil 550ml (2 1/4 cups) of water, add the noodles with powder soup, for your preference,You may add kimchi, green, onion, egg, etc at iba pa any thing you want to add. 3)Boil 550ml (2 1/4 cups) of water, add the noodles with powder soup, and cover