Sell ❀Non-stick Cake Pop Maker Cupcake Maker Waffle Maker best price

Power: 1200W Voltage:220V Color:White Machine size:25*21*10cm Packing size:27*14*23.5cm Weight:1.87kg Cake Pop Diameter:3.8cm Plug: Singepore 3 pin Nonstick Baking Plates: Making cake pops couldn't be easier. Simply spray with oil, pour the batter, close the lid, bake for a few minutes, and voila: perfect, round cake balls. Pop them out with ease, then wipe down to clean. Sweet or Savory: Make more than just dessert. (Told you the recipes are endless.) Like the bacon cheddar biscuit bites above, or hush puppies, wonton cups, pizza bites, Swedish meatballs, and more. Get creative with it. (Photo by Colin Erricson). Delicious Cake Pops: The recipes are endless: vanilla cake pops, chocolate, red velvet, apple cider, maraschino cherry, almond, lemon, gingerbread. And that's just the cake. The real fun starts when you candy coat and frost 'em. Chocolate Cake Pops Directions: 1. Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl. Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth. 2. Add coffee and continue mixing until coffee is evenly incorporated into mixture. 3. Fill each cooking reservoir with about 1 tablespoon of batter. 4. Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. 5. Allow to cool and glaze or coat, as desired. Makes About 6-1/2 Dozen Cake Pops Tip: If you don’t have buttermilk on hand, pour 3/4 teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal 1/4 cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe. Ingredients: 3/4 cup all-purpose flour 1/2 cup sugar 3 tablespoons cocoa 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup buttermilk 3 tablespoons vegetable oil 1 egg 1/2 teaspoon vanilla 1/4 cup freshly brewed hot coffee Glaze or coating of choice