Sell NISSIN RAMEN✇Japanese Style Ramen Broth Soup Base - Used in restaurants best price

Make your own delicious ramen broth. Choose between Miso, Tonkotsu and Torigara. Instructions: Boil 300 ml water, add one sachet of Japan Ramen Broth. Once the broth is done, pour it to your cooked noodles. Add garnish and toppings. Sapporo miso ramen soup 50g A full-fledged red miso ramen soup with a well-balanced blend of vegetables and spices based on several flavorful miso. ■ How to use Dissolve 50g of this product in 300ml of boiling water or gara soup before use. Shoyu 30ml A standard soy sauce ramen soup with a well-balanced mixture of rich soy sauce, spices, and seasonings, mainly pork ramen soup, which is the base of ramen soup. ■ How to use Dissolve about 30 ml (about 36 g) of this product in 300 ml of boiling water or gara soup before use. Heiwa Wafu Shoyu36ml A nostalgic Chinese noodle type ramen soup with a Japanese-style soup stock that uses plenty of dried sardines, dried bonito flakes, and chicken broth. ■ How to use Dissolve about 36 ml (about 43 g) of this product in 300 ml of boiling water or gara soup before use. Shio Salt A flavorful salt ramen soup made mainly of pork and vegetables stewed in a well-balanced manner with salt, spices, and seasonings. ■ How to use Dissolve about 30 ml (about 36 g) of this product in 300 ml of boiling water or gara soup before use.