Sell nissin rameninjoy powder№✟Hondashi | Dashi Powder | Japanese Broth Powder best price

Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito. ... Hondashi is used everywhere in Japanese cooking- and you can think of dashi as the equivalent of bouillon in classical Western cooking. To make dashi using this product, simply add to boiling water and stir (1 tsp Hon Dashi to 1 cup water). As a variation, use the liquid in which dried shiitake mushrooms hav been soaked. Sometimes translated as “broth,” dashi is actually much more.