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NattokinaseDiabetes SuplementsHypergycemia a lower blood sugarNattokinasePrevents Diabetes According to the recent research conducted by the Ministry of Health, Labour and Welfare, approximately 10 million people in Japan are suspected to be "suffering from diabetes". Natto, on the other hand, is attracting their attention as a food that has a power to prevent diabetes. And lower blood sugar. "Diabetes develops due to the repetition of sudden increase and decrease of blood sugar. Food fiber and vitamin B2,both of which are richly contained in the soybean, have an effect of limiting the increase of blood sugar when they are taken with carbohydrate.", Dr. Sumi said. Controls the Level of Blood Sugar The said effect is evident in NTT data and joint research made by Arita-cho in Saga prefecture. When 30g (equivalent to one pack) of natto was given to the group of 52 males and females on a daily basis for four straight weeks, cholesterol and neutral fat values of the group have decreased by more than ten percent. Linoleic acid and linolenic acid have the power to keep your blood vessels strong and flexible. Recent study also shows that natto is effective in improving "fatness", which is the major cause of arteriosclerosis. Other Healthy Effects of Natto Prevents Cancers Isoflavone in the soybean is said to be effective in the prevention of breast cancer and prostatic cancer. Natto also has an effect of promoting the activity of the intestine, which leads to the prevention of the colon cancer. Prevents Brain and Myocardial Infarctions Natto-kinase melts the blood clot to prevent myocardial and brain infarctions. Furthermore, a chemical substance called "borazine" in natto prevents the formation of blood clot. Prevents ArteriosclerosisNattokinase Linoleic acid and linolenic acid have the effect of keeping blood vessels strong and flexible. Lecithin reduces the cholesterol value and mitigates the burden to the blood vessel. Expected to Prolong the Life Polyamine limits the "infection" of the body and delays the aging. It also has an effect of preventing the skin degradation. Result of an experiment shows that the life of a mouse has extended when it was given a polyamine. Improves the Allergic Rhinitis Eating natto on a daily basis may mitigate the allergic symptoms caused by house dust and tick. Positive effect on pollinosis is also expected.Lower Blood Sugar Improves the Intestinal Environment Natto bacteria removes the active oxygen in the intestine to create an environment that promotes the activity of lactic bacteria and lactobacillus bifidus. It has an effect of not only regulating the function of intestine, but also reducing the visceral fat lower blood sugar. Prevents Dementia Strengthens BonesNattokinaseNattokinaseNattokinaseLower Blood Sugar