🇯🇵 Nagatanien Ochazuke Nori Salmon Umeboshi Plum Flavor Pack Japan (1)
🇯🇵 Nagatanien Ochazuke Nori Salmon Umeboshi Plum Flavor Pack Japan (2)
🇯🇵 Nagatanien Ochazuke Nori Salmon Umeboshi Plum Flavor Pack Japan (3)
🇯🇵 Nagatanien Ochazuke Nori Salmon Umeboshi Plum Flavor Pack Japan (4)
🇯🇵 Nagatanien Ochazuke Nori Salmon Umeboshi Plum Flavor Pack Japan (5)
🇯🇵 Nagatanien Ochazuke Nori Salmon Umeboshi Plum Flavor Pack Japan (6)
🇯🇵 Nagatanien Ochazuke Nori Salmon Umeboshi Plum Flavor Pack Japan (7)
🇯🇵 Nagatanien Ochazuke Nori Salmon Umeboshi Plum Flavor Pack Japan (8)

Sell 🇯🇵 Nagatanien Ochazuke Nori Salmon Umeboshi Plum Flavor Pack Japan best price

5
72
ratings
300
sold
₱29
Ships from
Santa Rosa City, Laguna
Variations
Nori Sachet
Sake / Salmon Sachet
Ume / Plum Sachet
Wasabi Sachet
Tarako / Roe Sachet

Product Description

Nagatanien Ochazuke Nori Pack Can be purchase in sachet, as tasting trial for your chosen flavor! 😉👍🏻 •Per Sachet (1 serving) Ochazuke is a dish made by pouring hot tea over rice and has existed in Japan for many centuries. They say people started adding toppings to their rice from the Edo period (17th century to mid-19th century). Also, pouring in cold water instead of hot water, called "hiyashi (cold) chazuke," is gaining popularity too. This is Japan's famous ochazuke manufacturer, Nagatanien! •Dashi Tencha Flavor Out of Stock! It is where soup stock (dashi) is poured instead of tea. "Tencha" is short for "tempura (deep-fried seafood vegetables) ochazuke." It smells like bonito fish! Very delicious! You can taste the bonito and the kombu seaweed inside the soup and the tencha flavor adds sweetness to the dish. The tempura pearls add a nice crispy accent to the texture. These dashi chazuke comes in 4 flavors "Tencha," "Ume (pickled plum)," "Salmon," and "Seaweed." •Nori (Seaweed) Ochazuke Yellow Exp: May 19, 2022 The scent of tea is quite strong because there aren't any soup stock flavors to this one, you can taste the saltiness of the seaweed. It has a lighter, refreshing taste than the dashi chazuke. This is a nice dish after a few drinks or after having a hangover. •Salmon Chazuke Orange Exp: Nov. 08, 2021 There are dried salmon inside. You can smell the salmon before you even pour in the water. You can really smell the salmon and the seaweed after adding in the hot water. The salmon bits returns to its original texture after leaving them in the water, like eating freshly cooked salmon. The saltiness is just right. The salmon chazuke comes in a pack of 6. •Umeboshi (pickled plum) Chazuke Pink Exp: Jan. 16, 2022 The scent of pickled plum is very strong in the beginning. However, the scent becomes lighter after you add the water. It is not salty, light taste. The sourness of the pickled plums adds a nice accent to the flavor. The umeboshi chazuke comes in a pack of 6. •NEW! Wasabi Flavor Exp: Out of stock! •NEW! Tarako (cod roe) Flavor Exp: Out of stock! How to do: Place cooked rice(3.5oz./100g) in a bowl, and add 1 packet of Nagatanien Ochazuke on top. Pour boiling water(5fl.oz./150ml). Enjoy! Nutrition Facts: Serving size 1 packet(6g) Serving per Container 4 Amount Per Serving Calories 15 Calories from Fat 0 %Daily Value✽: Total Fat: 0g 0% Saturated Fat: 0g 0% Trans Fat: 0g Cholesterol: 0mg 0% Sodium: 830mg 35% Total Carbohydrate: 3g 1% Dietary Fiber : 0g 0% Sugars: 1g Protein less than 1g Vitamin A 0% / Vitamin C 0% / Calcium 4% / Iron 0% ✽Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: SALT, RICE CRACKER, SUGAR, MONOSODIUM L-GLUTAMATE, LAVER, GREEN TEA POWDER, KELP POWDER, DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYLATE. MADE IN JAPAN #japan #japanproducts #japanauthenticproducts #kikaishoppe #nagatanien #ochazuke #nori

Product Specifications

Shelf Life24 Months
Country of OriginJapan
Quantity1 Serving Sachet
Pack Size6G/GR

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