Sell MUSTARDPOWDER❉▣┇Korean Gochugaru Red Chili Pepper Flakes/Fine (Kimchi & Seasonings) best price

Gochugaru is a vibrant red Korean spice made from a blend of hot red pepper flakes. Its texture is somewhere between red pepper flakes and chili powder. Traditionally, gochugaru is made from sun-dried gochu (red chili peppers), but some modern brands may dry their peppers by machine. Taeyangcho, or peppers that have been sun-dried, are considered to be the best ingredient for gochugaru. Compared to the types of chili powders that we are familiar with in the United States, such as cayenne and red pepper flakes, gochugaru has a much more complex flavor that has been described as spicy, sweet, and slightly smoky. GOCHUGARU for SEASONINGS / FINE vs GOCHUGARU for KIMCHI / FLAKES * using the finely ground gochugaru gives more spiciness and heat, while the coarser grind gives more colour *If you taste just the fine gochugaru powder vs the coarse one on their own, you'll note that the coarser one has more heat and is spicier. But when using them in your jjigae or even to season your meat, a lot more of the fine powder is mixed/retained compared to the coarser one