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Author: Apri Buleng Size: 15x23cm Thick: 48 pgs Publishers: Library Demedia Isbn:978-979-082-310-5 Torn is a cooking technique that people often do. Even if it comes in in simple cooking techniques, but results often make people satisfied to eat results. That's why the stir-freque menu is often served for everyday cooking. What's the superiority of stir-fry? Cooking doesn't take long so it can be served directly, and it' s variable. That means we can make a legacy of various vegetable ingredients and combined with vegetable proteins and animals, so that even stir-flavored side dishes. Anything can be cooked stir-fry. In addition to vegetables, seafood, chicken meat, beef, eggs, even nuts can also be made stir-fry. Secret success makes the stir-fry located in heating when maturing the stir-fry. Use a large fire and put the seasoning in when the oil has started smoky. The seasoning will soon be scented and vegetables will be cooked but still crisp and looks fresh.