Sell MPS - COT - Cream of Tartar 100 grams for Meringue best price

Cream of tartar is a popular ingredient in many recipes. Also known as potassium bitartrate, cream of tartar is the powdered form of tartaric acid. ... Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods. Potassium bitartrate Description DescriptionPotassium bitartrate, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is processed from the potassium acid salt of tartaric acid. The resulting powdery acid can be used in baking or as a cleaning solution. Formula: KC4H5O6 Molar mass: 188.177 g/mol Density: 1.05 g/cm3 Appearance: white crystalline powder PubChem CID: 13352 Soluble in: Acid, Water