Sell Mindanao Pure Tablea (1 kg) best price

Tablea or Chocolate liquor (cocoa liquor) is pure cocoa mass in solid or semi-solid form.Like the cocoa beans(nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter, or cooled and molded into blocks of raw chocolate. Its main use (often with additional cocoa butter) is in making chocolate. In the Philippines, tablea is used mainly for cooking purposes, the famous Champorado & Tsokolate are local staples that have wowed visitors to the country. Presently other countries like South Korea and Japan have been using tablea as one of the key ingredients for winter beverages as a topping or infusion for coffee and tea. Our cocoa products are sourced from provinces surrounding the Mindanao region. With the fertile soils around Mt. Apo supporting cocoa productions, Mindanao is home to good quality cocoa harvests and his been a focus point for local governments. We, as a company, support the local Mindanao farmers and processors of cocoa in partnership with local governments. Prices are competitive with those that are internationally sourced and will further support the local farmers and economy in the regions surrounding Mt. Apo. Product will be ready for shipment 7-14 days after order is completed on Lazada For orders originating from Davao City, we would recommend you to contact us directly to save on shipping fees as our offices are based in Davao City Benefits of Tablea High in Antioxidants Cacao has an amazing ORAC score of 98,000 per 100g. ORAC scores measure the ability of antioxidants to absorb free radicals (that come from pollution and toxins in our environment), which cause cell and tissue damage and can lead to diseases such as cancer. Very Good Plant-Based Source of Iron Cacao is the highest plant-based source of iron at 7.3mg per 100g. This compares to beef and lamb at 2.5mg, and spinach at 3.6mg. Combine it with Vitamin C to get the best benefits like oranges and kiwis. Helps the Heart & Brain Cacao has a good helping of Magnesium which is important for a healthy heart, and helps turn glucose into energy to help enable the brain. Chocolate have always been known as a good source for energy boosts, and Cacao will is no different. High in Calcium Surprisingly, Cacao has more calcium than cow’s milk at 160mg per 100g to only 125mg per 100ml of cow's milk. Mood Elevator & Anti-Depressant Cacao is a great source of these chemicals:– serotonin, tryptophan, tyrosineandpheny, & lethylamine - chemicals that boost our moods and in turn, our mental well being.